It is a superior category extra virgin olive oil, because it comes from a first cold pressing (through mechanical procedures only), and its acidity level is less than 0.1%.
Extracted only from the olive, of the arbequina variety, it differs from the others, thanks to its color, its fruity flavor and pleasant aroma.
In order to preserve all its qualities, the fruit is pressed within 24 hours of harvest. It is within this idea, and thanks to a modern agricultural method "intensive planting" that we are able to pick the fruit at its optimum moment and with its right point of freshness and maturity so that it maintains all its aroma.
The chosen material is glass, a durable and elegant material that can be recycled, largely preserving its initial qualities. Dark in color to protect the oil from light, recognized as the greatest enemy of oil, in this way we maintain the organoleptic qualities of EVOO.
*Plastic, on the other hand, despite being recyclable, is more polluting and less sustainable.
We provide Bellverd with a container worthy of its value.
In fact, the ideal materials to preserve all the properties of olive oil are glass or stainless steel.
Thanks to these opaque containers, we continue to prevent oxidation after bottling.
* In your home, the bottle or metal can should be kept in total darkness.